Belly Full of Brisket

It was The Mister's birthday yesterday and I took him out to one of our favorite places, Hill Country, which is pretty much just like a real Texas BBQ joint. They bring wood in from Lockhart, Texas, which is where the BBQ place is that Hill Country's based on. It is absolutely just as good as what I grew up with, and what I still have every time I go back to Texas to visit family.

Since I'm not drinking anymore, I had much more room for food, which was lean brisket, smoked sausage, mac and cheese made with sharp longhorn cheddar, green bean casserole, and for dessert, banana puddin'. I ate until I was full, and didn't eat like I have there before to the point of having a stomach ache.

It's the morning after now, and I do still feel full.

Don't regret it one bit, though I did avoid the scale this morning.